Cream Cheese Frosted Cinnamon Rolls
Back in Junior High, I was taught how to make Cinnamon Rolls from scratch without yeast. At that time, I thought it was so exciting to make them instead of purchasing the pop-open can from the store. Over the years, I have been known to pull out that little piece of paper containing the recipe when there was a calling but time was of the essence. While I am grateful for that recipe, I have learned there are improvements that exist to make a much more enjoyable cinnamon roll.