Updated: 5 hours ago

Lamb Chops $22

yukon gold mash, sautéed spinach, port demi

FarmHouse Quiche $13

farmhouse salad: organic farm greens, carrots, cucumbers, radish, lemon vinaigrette

quiche: butternut squash & sautéed sweet onion

Soup of the Day

$4 cup / $6 bowl

chicken vegetable

Market Fish

black sea bass or scottish salmon

Ravioli

$8 half / $15 full

beet & blue cheese; poppyseed butter

Seasonal Sides

($5 ala carte)

mashed yukon gold potatoes

sautéed spinach

roasted marinated beets

tuscan roasted fingerling potatoes

roasted brussels sprouts w/pancetta

vegetable medley

wild mushroom risotto

grilled squashes & red onion

creamy polenta

hand cut french fries; truffle aioli