"That’s Why They Make Chocolate and Vanilla"
(Must be said with a heavy Brooklyn accent) By Kim Winslow A couple of years ago, I was at lunch with my husband and his coworker when my husband casually remarked that maybe we should go to Baskin-Robbins and get some ice cream. A seemingly innocent request, but the way my spouse said it raised my curiosity. I asked, “How often do you get ice cream?” Both of them assured me that they rarely ate ice cream, which is why it would be great to go today. As soon as we walked into