Chicken Teriyaki with Spicy Peanut Butter
Ingredients 500 g Sliced Pork 1/2 cup Teriyaki Sauce (I am using Best Homemade Teriyaki Sauce from Adam Liaw. His Teriyaki Sauce recipe below after this recipe) 2 Tablespoons Fix and Fogg Smoke and Fire Peanut Butter 2-3 Garlic Cloves 2 tablespoons Oil A few sprigs of Cilantro or Coriander A stalk of Spring Onion Method Prepare your wok or Pan. Add oil and place on medium Heat. Once its hot enough--smoke comes out. Add the garlic. When Garlic turns brown add the sliced pork.