Orange Broccoli, Anyone?
Color’s Influence on Our Perception of Flavor Your waitress turns the corner, approaching your table ever so slowly. As the delectable scent of your piping hot five-cheese pizza fills your nose, you close your eyes in anticipation. Your mouth waters as steaming garlic teases your senses. You can almost taste the sweet, robust red sauce and bubbling mozzarella on their crisp bed of garlic dough. She lowers the tray down in front of you. The scent is still there. But picture th