PREP: 10 MINS, COOK: 35 MINS
SERVES 4 A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
Ingredients
· 1 tbsp sesame oil
· 1 red onion, finely chopped
· 1 garlic clove, crushed
· thumb-sized piece ginger, peeled and finely chopped
· 1 red chilli, finely chopped
· 1 ½ tsp ground turmeric
· 1 ½ tsp ground cumin
· 2 swet potatoes (about 400g/14oz), cut into even chunks
· 250g red split lentil