This soup is absolutely fab! very moreish! it is completely adaptable too! swap one type of sausage for another, one meat for another etc and so on.... for example, we do not use celery (our family members such fuss pots) ingredients 2 tablespoons oil 1/2 pound (226g) sausage (cut into small pieces) We use German sausage, a different one each time, really mixing it up. 1 cup (150g) onion (diced) 1/2 cup (110g) celery (diced) 1/2 cup (90g) bell pepper (diced) 4 cloves garlic (

Creamy Tomato Risotto with crispy Garlic Crumbs (Electric Pressure Cooker Version) Prep: 10 mins Cook: 15 Serves: 2-3 INGREDIENTS Risotto: 400g tin of chopped tomatoes 275ml stock (veg or meat.. we use maggie cubes in boiled water dilute) 1tbsp tomato puree (if you have none, tomoato ketchup is fine) 1tbsp olive oil 1 small brown onion (chopped finely) 1 clove of garlic (peeled and cushed) 150g/5.5oz rice (any type) 50ml/1.75fl of double cream (we use natural yoghurt a

You are asking yourself, why a website like this is doing a blog like that! Well...... because I found it fascinating . After growing up with soda crystals, I spent most of my life wondering what the hell they were invented for (yup... innocent ignorance). This was until last week, for the first time in my entirety, the drain outside blocked due to my absent minded use of the kitchen sink after using my frying pan, most often after frying ground meat or quorn for one of our m

How does one become interested in the world of creepy crawlies in Lucite? We were shopping for an unusual gift for a friend, and spotted a spider in a keyring! after making a joke out of the find, we bought one and was instantly impressed with the quality. So we began the road of discovering wholesale outlets who deal with these little beasties.... but in a animal friendly way. We love all animals, even creepy crawlies. So the thought of buying stock which insects needed to s

Oh there are some fab, wonderful, great, awe inspiring paranormal TV viewing out there... and also there isn't. You know the one's, where you turn all the lights off, place the dog by your feet for company (and support) hold onto the remote so tight your knuckles are white... you press play and............... the program sucks, where the bleep are the ghosts! I hardly call one orb in an entire hour good ghost hunting. Below are a couple of our favourite paranormal TV loves...

This lunch is so fabulously divine, I simply had to share it with you. As long as your work place has a grill or microwave, you can make one of these awesome treats. If, like us, your every day is all work and very little lunch break (or you combine the two, on far to many days) then this is the meal for you. Firstly, grab your bread, This can be any you wish, a Roll/bap, Baguette or slices, the choice is yours, for this recipe today we have used slices, (but last time it was