Baking cakes make me happy .. when the dough is ready and you put a cake in the oven .. there is nothing more satisfactory then let see him grow and -when is ready -you start to smell the flavour from the oven ... just heaven ! Recipe • 80 grams '00 flour 40 grams of chestnut flour 10 grams wholemeal flour • 50 grams of potato starch • 200 gr of plain yogurt without pieces at room temperature !! • 3 large eggs • 160 grams of sugar • 100 ml of sunflower oil • 1 teaspoon of va

If you are seeking a relaxing holiday in Tuscany come and visit us ! Www.quarazzana.it what we love .. take care of you , smile , cook a fantastic food , drink good wine .. have the best atmosphere ...slowliving in authentic part of Tuscany close to Cinque terre , Pisa , Lucca spezia

If you are a nature lover and you like to relax walking in paths with an outstanding panorama..you will have a real experience in Lunigiana , Northest part of Tuscany close to Cinque Terre ,Spezia ,Lucca and Pisa. This is a walk that conduce you to a fantastic hidden natural waterfall...some of our guests were ingaged in this fantastic spot !

In the heart of Tuscany there are some undiscovered place where you can do unique experiences! We like to think that Luna di Quarazzana is one of them .. for us it is .. A building of XV century in countryside with cows and donkeys wild .. with a view of Alpi Apuane to die for .. organic food , candles and soft music .. but especially atmosphere .. we meet special guests every year and this is our best aim ... this post is dedicated to all our lovely guests .... just thank yo

Luna di Quarazzana is In an hamlet within 10 inhabitants.. wild donkeys and cows .. starry nights in the court .. good wine and organic food . bohémienne place .. for dreamers www.quarazzana.it

Ingredients: 300 gr rice 300 gr flour 6 yolk’s egg 1 white ’s egg 1 lt 1/4 milk lemon zest orange zest 2 spoons of sugar instant yeast Put some lemon zest in milk and bring it close to boil . Cook the rice in milk with 2 spoons of sugar ( until is soft ) when it is warm add yolk one after the other is incorporated , orange zest and some orange juice . Add the flour And let it rest in fridge for 30 min then ad the white of egg and fry it in a deep pan with olive oil or peanut

Adoro Carnevale , è uno dei periodi Più ricchi di buone ricette e di colori ! Spesso mi dispiace anche di non essere aperta per poter condividere questi dolci con gli ospiti del mio agriturismo Luna di Quarazzana - www.quarazzana.it , allora lo faccio in questo blog ! E all’assaggio pensano i miei parenti ! Le ricette dei Cenci - come li chiamiamo noi in Toscana - sono veramente tante , chi ci mette il burro , chi 3 uova .. ma questa è la ricetta che facevamo con mia nonna .

This recipe is delicious , as every cake of my grandma .. I could describe it as delicate .. it has a perfect balance ..not too sweet , soft and simply unforgettable ! who will taste , will never stop to eat it ! To be honest I mixed more then one recipe to do it .. and I ‘ve used the best best recipe for the pie that was from the sister of my grandma .. she was the best pie-maker that I ever known , her name was Giorgia . After few try I understood why this pie is perfect a

Today another winter mood day ! I was in my house searching for some sweet thing to make .. when I realised I did not have any egg . So I decided to do this cookies without eggs and without butter .. They are very simple to realise : 500gr flour 00 100 gr white sugar 100 gr brown sugar 160 gr olive oil 160 gr good white wine salt 1 spoon of anise Put the flour , the salt ,sugar together and add oil and wine . Make the dough in shape of donuts . put in the oven 180 Celsius for

If you ever been in Florence -Tuscany in February you have to taste this cake ... you will find it in best bakeries.. the most famous is Bar Marisa .. you must know that in Italy every place is special for something .. so if you want the best of everything you must do more than one stop .. best profiterole Bar Buscioni , Best Focaccia Giotto .. and so on ! Here the recipe of this authentic cake ! Flour gr 300 Sugar gr 150 Butter gr 100 1 egg free range ( I used one egg and on

Our b&b is in an hamlet where the time seems have stopped long time ago . The village has A fantastic view of Apuan Alps in the countryside of Tuscany , Fivizzano . Luna di Quarazzana is a magical place perfect to relax , taste organic and fresh food , walk and drive for the near destinations of Cinque Terre , Lucca , Pisa , Lerici , Bagnone . Photo by Sally Ann Nisberg

This is a #crostata with custard and apples on top ! For the pastry 🥮: 200 gr flour .100gr sugar 100gr butter 1 egg Custard : 400 gr milk with zest lemon , 4 yolk and 100 gr sugar . Cut 3 apples in thin slice , let them release the water for 1 h ,stir them in a pan with a bit of butter and sugar . cut the pastry in 2 slices Roll both the slice of dough in 2 thin disks :put the custard and the apple on top to first disk and put the other pastry on top . Put in the oven 180 •c

Appassionati di cucina ...dei sapori di una volta ..ricerchiamo le materie prime migliori nel territorio della Lunigiana , la Toscana e dintorni ...da questa ricerca e da tecniche di cucina avanzate , come la nostra CUCINA ECONOMICA ...nascono i sapori autentici..quelli che noi amiamo ! Vi aspettiamo Pasqua ! Scoprite qui il nostro menù https://shoutout.wix.com/so/8M8-7xDe Latte di Luna cucinato in cucina economica !

This is the style of life in Quarazzana's hamlet ..the cows walk free happy looking the outstanding view of Alpi Apuane

C'era una volta ... un pane con un sapore speciale ..che ricorda tempi passati

I made this cake in 2 versions ,changing the base 4 Apples .(cat the apples put it in bowl with some black sugar , clementine juice and a bit of cinnamon for few hours) BASE 1 350 g. 00 flour 180 g. of sugar 180 g. of butter 1/2 glass of milk the rind and the juice of an untreated lemon 7g of baking powder 1 free range egg. BASE 2 : prepare a Frolla Pastry and Crema Pasticcera METHOD BASE 1 .Wisk Into the mug sugar with egg add butter then the flour, lemon zest not treated

C'era una volta ... un pane che ricorda sapori e profumi passati