A new favorite condiment!
While traveling with Chef Liza in Chianti, we learned to cook so many amazing dishes! Yes, we ate a lot! One of my favorite recipes was so simple; it is just a bunch of peppers with some simple seasonings. This dish can be used to accompany meat dishes or serve on a charcuterie board. It is full of flavor, and you will want to keep some in the fridge for everyday use! Peperonata Stewed Sweet Peppers 3 TBSP olive oil 1 onion, thinly sliced 2 red bell peppers, seeded and thinly