What's the go with dough?
Dough is just dough, right? It’s just a gooey, sticky mixture of flour and water, and then maybe yeast, salt, oil or egg is added to it. It’s not that interesting, bland in flavour, and yet a lot of people use it – but why? What’s the go with dough? Firstly, dough is incredibly versatile – probably the most versatile food type we know. From making even tiny changes, it can branch out to form the large range of recipes we know; from breads, pastas, pastry, wontons, samosa, bis