We are excited to announce that we are moving to a new location in Forest Grove. We will be temporarily closed while we move. Check in on our website and social media for updates about our grand re-opening. We will be missing you while we're gone, but can't wait to see you at our new location 2337 22nd Ave, Forest Grove OR, 97116!

 

 

 

 

Simmer & Slurp Menu September 14th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)        

 

Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, chopped bacon  and served over gf noodles. (GF w/o

Bread )

 

 

 

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

 

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

 

Basil Can’t Elope With Ham- Smoked Gouda , organic basil,  local organic cantaloupe, Carlton Farm ham 7.50

 

SOS... I Need Sandwich- Smoked Gouda, salami, house made spicy olive sundries tomato and roasted red pepper tapenade and sliced yellow bell pepper. 8.25

 

Sweet and Spicy Play Ball- all beef hot dogs, Tillamook medium cheddar, red onion, sweet and spicy pickles and mustard. 8.25

 

Glorious Garden- Smoked Gouda, sliced tomato, sliced onion, organic spinach and drizzled avocado poblano. 8.00

 

Mate-oh Dilly- dill Havarti and sliced tomato. 5.60

 

Greyson’s Gift To Us- Smoked Gouda, pumpkin pecan butter, sliced sweet Walla Walla onion, Carlton Farm bacon and organic greens. 8.85

 

BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, organic greens and drizzled avocado poblano dressing. 8.00

 

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

 

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.         

 

   - Check out the list of ingredients at our location or text 503-780-2113

 

 

Simmer & Slurp Menu September 13th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)        

 

You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wine, herbs, spices, potato, ocean clams and juice, cream. Served with oyster crackers. (Gf w/o crackers).

 

 

 

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

 

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

 

Dill Can’t Elope With Ham- dill Havarti, local organic cantaloupe, Carlton Farm ham 7.00

 

Greyson’s Gift To Us- Smoked Gouda, pumpkin pecan butter, sliced sweet Walla Walla onion, Carlton Farm bacon and organic greens. 8.85

 

Hum-Us a Song of Some jalapeño Veggies - Tillamook medium cheddar, jalapeño hummus, sliced tomato, chopped jalapeño, sliced red onion, organic greens. 8.00

 

Spicy Garlic Salami Chili- sliced provolone, salami, sprinkled red chili, green chili, garlic butter spread, red onion. 8.85

 

Sweet & Spicy Pineapple -Tillamook medium cheddar, sliced pineapple, sweet and spicy pickles, red onion, tomato, organic greens.  7.50

 

Bacon Chipotle Ranch- provolone, Carlton Farm bacon, sliced tomato, red onion, organic greens, drizzled chipotle ranch dressing. 8.75

 

Tomesto- fresh mozzarella, sliced local organic tomato and pesto. 6.75

 

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

 

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.         

 

   - Check out the list of ingredients at our location or text 503-780-2113