Garlic Rosemary Chicken
Ingredients: 3 chicken breasts 6 cloves of minced garlic 2 tbsp chopped fresh rosemary 1 tsp salt 1 tsp black pepper 1/4 c avocado/olive oil 1/4 c champagne vinaigrette Directions: In a mason jar add garlic, rosemary, salt, pepper, oil, and vinegar. Add chicken breasts to the marinade. Preheat oven to 375*F. In a baking sheet place chicken breast and top with marinade. Cover pan with aluminum foil and bake for 40 minutes covered.