Suitcases are packed, equipment shipped, and the team is focused as the day of our departure draws near. Hours, weeks and months of preparation are behind us. What remains is the day of competition.
The team has been training in Kerrilynn McInnis Culinary Skills Lab here at The Culinary Institute of Canada. The lab, which is named after one of our vibrant young graduates, who passed away at the age of 19, is the home base of our team. It seems fitting that as we travel to t