Updated: Dec 29, 2019

It has been another outstanding year for Eberhard’s Dairy Products! Join us as we reflect back on our 68th year of serving Central Oregon. Our mission would not be possible without the support from our AMAZING community. Thank you for your trust and business and we look forward to serving you in 2020!

Eberhard’s Organic Creamery Growth

Did you know we offer an organic line of milk products? It’s called Eberhard’s Organic Creamery! This year Eberhard’s Organic Creamery saw an expansion into 37 grocery stores throughout Central Oregon! Eberhard’s Organic Creamery is the first single-sourced, certified organic milk line in Central Oregon. The milk starts at the Poland family farm in Madras, then travels to Eberhard’s creamery in Redmond, and hits your stores shelves- all within 24 hours. You can check out a full list of stores carrying the line on our website at:

February Fun Facts

In February, you got to learn a bit more about Eberhard’s Dairy through our February fun

facts! Check out the original post HERE. Our favorite

was little-known history about life in Switzerland of our founder, John Eberhard, Sr. before coming to America. John and his 13 siblings lived on a small dairy farm in Schanis, Switzerland at the base of the Federi Mountain. The family had 8 cows and 20 goats that they used to make goat cheese and butter and they sold the cow’s milk to their local cheese factory.

Where in Oregon was Moo Moo Belle?

In March, you played along with our game: Where in Oregon is Moo Moo Belle? Here are a few of the fun locations that Moo Moo Belle popped up throughout the month: Prineville, Hollinshead Park, Fireman’s Pond, and the Old Mill District!

Eberhard’s Won Big at the Oregon Dairy Industries

Each year, Oregon Dairy Industries recognizes companies in the Pacific Northwest who have made outstanding contributions to the dairy foods industry. This year, Eberhard’s Dairy received the top award for Chocolate Milk for the second year in a row. Additionally, Eberhard’s walked away with the runner up prize for the Cultured Products sweepstakes. Eberhard’s also took home second place awards for Cottage Cheese and Buttermilk.

Deschutes County Fair Centennial Ice Cream Contest

Starting in April, in partnership with the Deschutes County Fair & Rodeo, we held an ice cream flavor contest to celebrate the fair’s centennial! You sent in hundreds of fun and creative ice cream ideas over three months. We especially loved reading the fair memories that you submitted and featured them on our social media in our “Fair Fridays” throughout the summer. In June, the winning flavor was announced as Deschutes Flair! It was dreamed up by Julie K. and featured a French Vanilla Ice Cream base with a Chocolate Fudge and a Toffee Crunch Swirl.

Fair-goers couldn’t get enough of Julie’s flavor and it sold out each day of the fair. The flavor was also found in local scoop shops throughout the summer and at Music on the Green performances.

Music on the Green

Eberhard’s was once again proud to sponsor Music on the Green in Sam Johnson Park this past summer! Music on the Green combines free summer concerts with a block party atmosphere for mix of community and family fun. Attendees enjoyed music from Todd Haaby & Sola Via, Bobby Lindstrom, Down North, High Street netertianment, Juju Eyeball, and the Hokulea Dancers throughout the summer season.

Eberhard’s ice cream trailer, staffed by the Central Christian School’s Travel Club, served up ice cream to concert-goers each night!

Deschutes County Fair Centennial

The Deschutes County Fair’s Centennial celebration drew 296,940 people between July 31st-August 4th, becoming the highest attended fair in the county’s history! Continuing a long history of fair sponsorship, Eberhard’s sponsored the “Eberhard Food Court Stage” at the Deschutes County Fair and Rodeo which hosted a salute to our nation’s local veterans and free entertainment for attendees throughout the five days of the fair.

Flavor of the Month

This fall, Eberhard’s began featuring our Ice Cream Flavor on the Month on social media! Each feature also coincided with a product giveaway for 4 lucky followers. Stay tuned for more giveaways throughout the year!

Holiday Favorites and THANK YOU

We were once again honored to be a part of your holiday traditions! You incorporated Eberhard’s award-winning Egg Nog, Heavy Whipping Cream, Sour Cream, Sweet Cream Butter, Peppermint Candy Ice Cream, Vanilla Ice Cream, and French Vanilla Ice Cream into your family recipes throughout this holiday season. From Moo Moo Belle, Mark Eberhard, and everyone at Eberhard’s we thank you for a great 2019 and we are looking forward to a fantastic 2020!

Decorating Eberhard's Dairy for the holidays is no easy job...but Moo Moo Belle is always up to the task! Check out the fun video below as Moo Moo Belle decks the halls, rocks around the Christmas Tree, and sits down to admire her work with (what else) a refreshing glass of Eberhard's milk.

From everyone at Eberhard's, we are wishing you a happy holiday season!

Behind the Scenes with Moo Moo Belle
Moo Moo Belle on location at Eberhard's Dairy in Redmond!

Ready for her close up.

Getting the props all set! The wall behind her in our conference room is filled with photos from the dairy's history.

Reviewing the footage is hard work but someone's gotta do it!

Ta da!

All she wants for Christmas is mooooooooo!

It’s harvest time and Moo Moo Belle is celebrating fall with the early release of Eberhard’s award-winning Egg Nog! Below are five great recipes for Eberhard’s Egg Nog to get you in the spirit of the season. If you make any of these recipes, be sure to post and tag us on Instagram or Facebook at @EberhardsDairy. Happy Egg-Nog-ing!

Spooky Egg Nog

Wow your party guests with this spooky drink!


· 1 Medium Sized Pumpkin

· ½ Gallon of Eberhard’s Egg Nog

· Dry Ice


1. Cut off the top of your pumpkin and clean thoroughly just before serving.

2. Pour Eberhard’s Egg Nog into a bowl that will fit in your pumpkin.

3. At the start of the party, place 2-3 pieces of dry ice in the pumpkin, and then put the smaller bowl with the egg nog inside of it. The dry ice should never come into contact with the egg nog, so it is best to leave 1 inch of space between the dry ice and egg nog.

4. To increase the dry ice effect, you can add a splash of water to the dry ice.

Notes for Dry Ice Safety: Dry ice is -109 Degrees F. Never allow dry ice to come in contact with skin. Always handle dry ice with protective gloves or a towel. Do not store dry ice in a container that is completely airtight.

Egg Nog French Toast

Take your brunch to the next level with the delicious flavor’s of Eberhard’s Egg Nog in your French Toast!

Ingredients (Serves 3)

· 6 Pieces of French Bread

· 2 Large Eggs

· ½ Cup of Eberhard’s Egg Nog · ½ Teaspoon of Pumpkin Pie Spice

· ½ Tablespoon of Ground Cinnamon


1. Whisk the egg nog, eggs, pumpkin pie spice, and cinnamon together in a shallow dish.

2. Dip one slice bread at a time in the egg nog mixture and turn to thoroughly coat both sides.

3. Place the prepared bread slices one by one onto a preheated, buttered, skillet or griddle. Turn the bread once, until gold brown on each side.

4. Place cooked slices on a covered serving plate until all French toast is cooked.

5. Serve immediately and top with maple syrup.

Egg Nog Latte

Is there anything better than this iconic drink to celebrate the season?

Ingredients (Serves 1)

· 2/3 Cup of Strong Coffee (such as French Press)

· 3/4 Cup of Eberhard’s Egg Nog

· 1/2 Tablespoon of Vanilla Extract

· 1 Teaspoon of Cinnamon


1. Combine all ingredients in a small saucepan, bringing to a simmer while stirring.

2. Use an immersion blender (or transfer to blender) to blend the ingredients to a frothy latte.

3. Transfer to a mug and enjoy!

Optional: Top with whipped cream made with Eberhard’s Heavy Whipping Cream!

Egg Nog Pie

This unique pie is sure to be a new holiday favorite!


· 1 Cup of Eberhard’s Heavy Whipping Cream

· 1 Tablespoon of Powdered Sugar

· 2 Cups of Eberhard’s Egg Nog

· 1 3.4 oz package of Vanilla Instant Pudding

· 1/4 Teaspoon of Ground Nutmeg

· 1 Graham Cracker Pie Crust


1. Add whipping cream and powdered sugar to a large mixing bowl. Begin mixing on low speed and increase until soft or stiff peaks form. Sample the whipped cream and add more powdered sugar to your liking.

2.  In a separate large bowl, whisk together the egg nog, instant pudding, and nutmeg.

3. Fold in the whipped cream to the egg nog mixture until fluffy.

4. Transfer the filling into the graham cracker pie crust and smooth out the top.

5. Refrigerate pie for at least four hours, preferably overnight.

Optional: Garnish with more whipped cream and nutmeg!

Egg Nog Coffee Cake

Bonus Egg Nog points if you enjoy this tasty treat with an Egg Nog Latte!


· 1 Cup of Sugar

· 1/2 Cup of Butter, Softened

· 1 Cup of Eberhard’s Egg Nog

· 1 8oz Container of Eberhard’s Sour Cream

· 1 Teaspoon of Rum Extract

· 2 Eggs

· 2 1/2 Cups of Flour

· 1 1/2 Teaspoons of Baking Soda

· 1/2 Teaspoon of Baking Power

· 1/2 Teaspoon of Salt

Streusel Topping Ingredients

· 1/3 Cup of Sugar

· 1 Tablespoon of Flour

· 1 Tablespoon of Butter, Softened

· 1/2 Teaspoon Ground Nutmeg

· 1/2 Teaspoon of Cinnamon

Glaze Ingredients

· 1/2 Cup of Powdered Sugar

· 1-2 Tablespoons of Eberhard’s Egg Nog


1. Grease bottom of a 9x13 pan.

2. In a small bowl, mix Streusel Topping ingredients with a fork until crumbly. Set aside.

3. In a large bowl, beat sugar and butter with an electric mixer on medium.

4. Beat in egg nog, sour cream, rum extract, and eggs until blended.

5. Stir in flour, baking soda, baking powder, and salt.

6. Spread mixture into pan.

7. Sprinkle Streusel Topping over batter.

8. Cover and refrigerate for 8 hours.

9. Heat oven to 350 degrees.

10. Bake for 35-40 minutes.

11. Cool for 20 minutes.

12. Mix glaze in a small bowl until smooth. Drizzle over cake.