Kveik yeast. We likey.
Yeast is the life of beer- the element that through its life cycle transforms and accents the characteristics given by those base ingredients that make up our wort- grain, water, and hops. The cultivation of yeast for use in the American craft beer scene has given rise to a large industry with an extensive library of clean brewer's yeast (and increasingly, wild yeasts) at our disposal. These cultivated strains are designed and identified for stylistic accuracy, complete wit