Why Wheat Is Not Worthy and It May Be Time To Give Up On The Gluten!
There’s no disputing that the wheat we are eating today is not the ancient wheat plant our ancestors ate. In the US, the food industry has hybridized this plant to contain 30% to 50% more gluten than it did over a century ago. When it comes to eating bread it is all about the fluffy, light and airy texture that allows it to rise. Unfortunately, for many people, it poses a real problem sooner than later as humans do not have the necessary natural enzyme to ease the digestion o