Beer Pub Cheese Soup
1 Package of Sassy Bell Delights original Beer Pub Cheese dip 1-1/2 Cups Milk or Heavy Cream (for thicker soup) 8 oz. Sour Cream 8oz. Chicken Broth 1 Small Garlic Clove Minced 2 Tbl. Unsalted Butter 1 Can of Beer (optional) Place all ingredients in a crock pot and whisk until well blended. Cook on low heat for 6 hours or on high heat for 3-4 hours. Add sharp cheddar cheese before serving and garnish with croutons and bacon pieces. Add corn potatoes, carrots, etc. if desired.