• Lauren Harvey

Blueberry Lemon Popsicles (made with Lemon-Lime Simple Syrup)

 

 

Soak up the last of summer with these 3 ingredient popsicles!

 

For this recipe, you'll need to make a batch of Lemon-Lime Simple Syrup. Allow it to cool before using in the popsicles.

 

I purchased my popsicle mold on a whim -- and it turned out to be one of the best $3 I've ever spent. It's an incredibly easy way to make dessert and have a fun treat ready in the freezer whenever you are.

 

If you aren't a blueberry fan, I suggest making these popsicles with any other berry (fresh or frozen) such as raspberry, blackberry or strawberry. Get creative mixing berries to your taste!

 

 

YOU'LL NEED:

WHAT TO DO:

  1. Add blueberries to popsicle molds, filling to your preference. I like to pack in as many blueberries as I can!

  2. Using equal parts water and simple syrup, fill the popsicle molds. This will depend on the size of your molds. I'd start with 1/2 cup simple syrup mixed with 1/2 cup water. This will give you a better idea of how much your popsicle mold will hold without diluting all of your simple syrup.

  3. Once you've reached the fill line, add the popsicle sticks and allow to freeze for about four hours.

  4. Remove the popsicle mold from freezer and allow to sit at room temperature 5-10 minutes before unmolding. This makes the whole process much easier!

Enjoy!

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