• Robyn Bottens

Tomahawk Ribeye for Father's Day!

Your dad deserves a juicy cut of meat to thank him for all he's done! How about a Tomahawk Ribeye? This bone-in ribeye will be the star of the show not only for it's appearance, but for it's flavor too! Follow along with Alyssa as she gives you some tips on how to prepare this massive cut of grass fed beef.


Click here to watch Alyssa prepare her tomahawk ribeye!




Here's my favorite steak seasoning:

2 Tbsp black pepper

2 Tbsp garlic powder

2 Tbsp kosher salt

2 Tbsp paprika

1 Tbsp onion powder

1 Tbsp ground coriander

1 Tbsp dried dill

1 Tbsp crush red pepper fakes


Combine all the ingredients in a bowl and mix. Then sprinkle over the steak!

If you like this recipe, you can double or triple it and then store in a jar. I like it on chicken and pork too!

Grab a Grateful Graze Tomahawk for 10% off here or get a whole bundle that includes 1 Tomahawk, 1 Brisket half, and 1 Tri-Tip all for 10% off. Or if you think your dad is the World's Greatest Dad, get him this bundle!