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Turkey, Bacon, Brie & Cranberry Stuffed Baguette

Just another fantastic way to use up those Thanksgiving leftovers.

 

 

As much as we love the tried and true Thanksgiving leftover sandwich - this stuffed baguette with brie, bacon, cranberry sauce, scallions and turkey is the perfect upgrade. The brie gets warm and gooey while the baguette gets nice and crisp - and don't get us started on that crispy & salty bacon.

 

 

The stuffed baguette comes together easy enough - slice out a trench in the middle of your loaf and layer with cranberry sauce, brie, turkey, bacon, scallions and of course, more brie. Then top it off with a little more cranberry sauce, scallions and bacon. Voila - a crowd pleasing lunch for the day after.

 

 

 

Turkey, Bacon, Brie & Cranberry Stuffed Baguette

Servings: 4-6 | Prep Time: 20 Minutes

Download the Recipe

 

INGREDIENTS

2 Demi Baguettes (I used an Italian baguette from the supermarket, feel free to use a more classic French baguette)

1 cup Turkey, cubed

1/2 cup Cranberry Sauce

8 oz Brie, sliced

4 slices Bacon, crumbled

2 Scallions, thinly sliced on the bias

 

 

DIRECTIONS

1. Preheat oven to 350F. Cut out a trench of bread length-wise from the middle of each baguette.

 

2. Layer with spoonfuls of cranberry sauce, brie, turkey, bacon, scallions and more brie to top it off. Bake in the oven 5-10 minutes until brie is melted. Top with a few extra spoonfuls of cranberry sauce, bacon and scallions. Slice and serve immediately.

 

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